/* Style for the clickable boxes */
.custom-box {
    background-color: #b30000; /* Red background */
    color: white; /* White text */
    text-align: center;
    padding: 20px;
    border-radius: 15px; /* Rounded corners */
    display: inline-block;
    width: 200px; /* Set a fixed width for consistency */
    height: 200px; /* Set a fixed height for consistency */
    margin: 10px; /* Space between the boxes */
    font-size: 18px; /* Adjust font size */
    font-weight: bold;
    text-decoration: none; /* Remove underline from links */
    line-height: 1.3; /* Adjust line height for text spacing */
}

/* Hover effect */
.custom-box:hover {
    background-color: #800000; /* Darker red on hover */
    cursor: pointer;
}

This page represents an initial draft wiki that is intended to provide relevant information in different Salmonella serovars, including information on (i) likely sources where a given serovar is commonly found; (ii) the geographic distribution of a given serovar; (iii) previous outbreaks linked to a given serovar; (iv) association of a given serovar with human illnesses; and (v) genomic features of a given serovar. Our hope is that this wiki will provide the food safety professionals world-wide with a resource that will allow them to rapidly access relevant information about a given Salmonella serovar. We are currently in process of pursuing funding to allow for further development of this wiki, including inclusion of additional serovars. For further information or if you would like to contribute information to this wiki, please contact Martin Wiedmann at mw16@cornell.edu.

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