Salmonella Bareilly

Background information: Salmonella enterica subsp. enterica serovar Bareilly (antigenic formula 6,7,14:y:1,5) is a serovar of the O:7 (C₁) serogroup. Other than being derived from animal samples described below, serovar Bareilly has also been associated with outbreaks involving bean sprouts in the UK, powdered egg products in the Czech Republic and Slovakia, imported frozen raw yellowfin tuna product in the US, and has been isolated from cucumbers in the US, curry powder, nut, nuts products and seed, fruits and vegetables, herbs and spices from India and herbs and spices from Bosnia and Herzegovina.

SerovarBareilly isolates on NCBI Pathogen Detection.

Genetic characteristics: 

Animal reservoir: Serovar 

Geographical distribution: Serovar 

Human outbreaks: 

https://www.foodsafetynews.com/2010/09/sprouts-named-as-cause-for-s-bareilly-outbreak-in-uk/

https://www.foodsafetynews.com/2024/06/more-than-350-patients-confirmed-in-outbreaks-linked-to-fresh-cucumbers/

https://www.foodsafetynews.com/2021/04/spray-dryer-blamed-in-salmonella-outbreak-with-325-sick/

https://www.foodsafetynews.com/2019/04/on-the-road-again-a-salmonella-sick-tour-revisited/

https://archive.cdc.gov/#/details?url=https://www.cdc.gov/salmonella/bareilly-04-12/index.html

https://webgate.ec.europa.eu/rasff-window/screen/notification/558108

https://webgate.ec.europa.eu/rasff-window/screen/notification/540411

https://webgate.ec.europa.eu/rasff-window/screen/notification/479056

https://webgate.ec.europa.eu/rasff-window/screen/notification/513596