Background information: Salmonella enterica subsp. enterica serovar Bareilly (antigenic formula 6,7,14:y:1,5) is a serovar of the O:7 (C1) serogroup. This serovar was first isolated from a paratyphoid case in India in 1928. Serovar Bareilly has consistently ranked among the top 20 most common serovars isolated from clinical salmonellosis cases in the United States.

NCBI PD link for serovar Bareilly: https://www.ncbi.nlm.nih.gov/pathogens/isolates/#taxgroup_name:(%22Salmonella%20enterica%22)%20AND%20computed_types:(%22serotype=Bareilly%22)

Genetic characteristics: Serovar Bareilly has been found to be polyphyletic with four lineages identified and one stand-alone singleton that doesn't cluster with any other Salmonella Bareilly isolates. Park et al. analyzed a total of 31 Bareilly isolates from various food-borne outbreaks in South Korea between 2014 and 2018 and revealed two major groups (A and B) each with two subgroups (A1, A2/B1, B2). Their comparative biofilm formation assay found that A group strain GG-07 has lower biofilm formation activity than B group strain GG-21. All 31 isolates have high susceptibility to 17 tested antibiotics. 

Animal reservoir: Serovar Bareilly has been found in a wide range of hosts including cattle, sheep, chicken, pigs, and wild animals. 

Geographical distribution: Serovar Bareilly has been reported worldwide.

Human outbreaks: 

YearLocationAssociated sourceNumber of cases
2017-2018Czech Republic & Slovakiapowdered eggs325
2012US: multistateImported frozen raw yellowfin tuna410
2010United KingdomBean sprouts190

Border rejections: 

Year

Exporting country

Importing country

Associated source

Product category

2022IndiaGermanySesame seedsNuts, nut products and seeds
2021IndiaFinlandFrozen green beansFruits and vegetables

Recalls: 

YearLocationRecalled foodType
2022FinlandCurry powder from IndiaHerbs and spices
2021SloveniaTurmeric from Bosnia and Herzegovina1Herbs and spices
2020PolandNigella seeds from India2Herbs and spices

1 Salmonella Bareilly and Bacillus cereus (enterotoxin) were both found. 

2 Measures including heat treatment and reinforced checking were taken. 

Relevant links:

  1. https://www.cabidigitallibrary.org/doi/full/10.5555/19312701578
  2. https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2025.1547190/full
  3. http://www.cdc.gov/ncezid/dfwed/PDFs/salmonella-annual-report-2011-508c.pdf
  4. https://pmc.ncbi.nlm.nih.gov/articles/PMC9643863/
  5. https://www.foodsafetynews.com/2021/04/spray-dryer-blamed-in-salmonella-outbreak-with-325-sick/
  6. https://archive.cdc.gov/#/details?url=https://www.cdc.gov/salmonella/bareilly-04-12/index.html
  7. https://www.foodsafetynews.com/2010/09/sprouts-named-as-cause-for-s-bareilly-outbreak-in-uk/
  8. https://webgate.ec.europa.eu/rasff-window/screen/notification/540411
  9. https://webgate.ec.europa.eu/rasff-window/screen/notification/479056
  10. https://webgate.ec.europa.eu/rasff-window/screen/notification/558108
  11. https://webgate.ec.europa.eu/rasff-window/screen/notification/513596
  12. https://webgate.ec.europa.eu/rasff-window/screen/notification/436367
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