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Created by
Martin Wiedmann, last updated on Sep 19, 2011
1 minute read
Key faculty, at the University of Maryland, with active food safety research, outreach, and teaching programs include:
Robert Buchanan
Abani Pradhan
Jianghong Meng, Director and Professor, Joint Institute for Food Safety and Applied Nutrition (JIFSAN), and Department of Nutrition and Food Science
If you want to edit or add to this entry please contact Abani Pradhan at [mailto:abani.pradhan@gmail.com]