Key faculty, at the University of Maryland, with active food safety research, outreach, and teaching programs include:

Robert Buchanan

Abani Pradhan

Jianghong Meng, Director and Professor, Joint Institute for Food Safety and Applied Nutrition (JIFSAN), and Department of Nutrition and Food Science

*{_}If you want to edit or add to this entry please contact Abani Pradhan at{_}{*} \[mailto:abani.pradhan@gmail.com\]