Purdue University Food Safety Programs

The subject of Food Safety at Purdue University can be found in numerous departments, colleges, and fields. Key faculty at Purdue with current food safety research programs include:

Food Science Department

Bruce Applegate - Associate Professor, Department of Food Science

Arun Bhunia - Professor, Department of Food Science - Bhunia Lab

Lisa Mauer - Professor, Department of Food Science - Mauer Lab

Mark Morgan - Professor, Department of Food Science

Haley Oliver - Assistant Professor, Department of Food Science

Joseph Irudayaraj - Professor, Department of Agricultural and Biological Engineering

Michael Ladisch - Professor, Department of Agricultural and Biological Engineering

If you want to edit or add to this entry please contact Haley Oliver at hfoliver@purdue.edu

Intellectual communities at Purdue University with efforts in the realm of Food Safety include:

The Center for Food Safety Engineering

Purdue University Food Safety

Purdue Meat Quality and Safety

Purdue Retail Service Food Safety Tool Kit

Whistler Center