The subject of Food Safety at Purdue University can be found in numerous departments, colleges, and fields. Key faculty at Purdue with current food safety research programs include:
Food Science Department
Bruce Applegate - Associate Professor, Department of Food Science
Arun Bhunia - Professor, Department of Food Science - Bhunia Lab
Lisa Mauer - Professor, Department of Food Science - Mauer Lab
Mark Morgan - Professor, Department of Food Science
Haley Oliver - Assistant Professor, Department of Food Science
Joseph Irudayaraj - Professor, Department of Agricultural and Biological Engineering
Michael Ladisch - Professor, Department of Agricultural and Biological Engineering
If you want to edit or add to this entry please contact Haley Oliver at hfoliver@purdue.edu
Intellectual communities at Purdue University with efforts in the realm of Food Safety include:
The Center for Food Safety Engineering
Purdue Meat Quality and Safety
Purdue Retail Service Food Safety Tool Kit