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Created by
Martin Wiedmann, last updated by Unknown User (ampleitn@purdue.edu) on Sep 28, 2011
1 minute read
The subject of Food Safety at Purdue University can be found in numerous departments, colleges, and fields. Key faculty at Purdue with current food safety research programs include:
Arun Bhunia - Professor, Department of Food Science
Mark Morgan - Professor, Department of Food Science
Lisa Mauer - Professor, Department of Food Science
Bruce Applegate - Associate Professor, Department of Food Science
Haley Oliver - Assistant Professor, Department of Food Science
If you want to edit or add to this entry please contact Haley Oliver at hfoliver@purdue.edu