The subject of Food Safety at Purdue University can be found in numerous departments, colleges, and fields. Key faculty at Purdue with current food safety research programs include:

Arun Bhunia - Professor, Department of Food Science

Mark Morgan - Professor, Department of Food Science

Lisa Mauer - Professor, Department of Food Science

Bruce Applegate - Associate Professor, Department of Food Science

Haley Oliver - Assistant Professor, Department of Food Science

If you want to edit or add to this entry please contact Haley Oliver at hfoliver@purdue.edu