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Created by
Martin Wiedmann, last updated by Unknown User (haf9) on Apr 25, 2011
1 minute read
The subject of Food Safety at Purdue University can be found in numerous departments, colleges, and fields. Key faculty at Purdue with current food safety research programs include:
Arun Bhunia - Professor, Department of Food Science
Mark Morgan - Professor, Department of Food Science
Richard Linton - Associate Director of Agricultural Research Program; Director of Center for Food Safety Engineering; Professor, Department of Food Science
Bruce Applegate - Associate Professor, Department of Food Science
Haley Oliver - Assistant Professor, Department of Food Science