The subject of Food Safety at Purdue University can be found in numerous departments, colleges, and fields. Key faculty at Purdue with current food safety research programs include:

Arun Bhunia - Professor, Department of Food Science

Mark Morgan - Professor, Department of Food Science

Richard Linton - Associate Director of Agricultural Research Program; Director of Center for Food Safety Engineering; Professor, Department of Food Science

Bruce Applegate - Associate Professor, Department of Food Science

Haley Oliver - Assistant Professor, Department of Food Science