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Created by
Martin Wiedmann, last updated by user-efc7b on Sep 01, 2011
1 minute read
Key faculty at Penn State with active food safety research programs inlcude:
Catherine N. Cutter
, Associate Professor and Food Safety Extension Specialist, Department of Food Science
Ramaswamy C. Anantheswaran, Professor, Department of Food Science
J. Lynne Brown, Professor, Department of Food Science
Stephanie Doores, Associate Professor, Department of Food Science
Edward Dudley, Assistant Professor, Department of Food Science
Hassan Gourama, Associate Professor, Department of Food Science
Stephen J. Knabel, Professor, Department of Food Science
Luke LaBorde, Associate Professor, Department of Food Science
[Robert F. Roberts|http://foodscience.psu.edu/directory/rfr3], Associate Professor, Department of Food Science
Undergraduate Food Safety Studies at Penn State:
Graduate Studies in Food Safety at Penn State:
Key units involved in Food safety related research and teaching at Penn State:
Special food safety related programs and facilities at Penn State inlcude: