Key faculty at Penn State with active food safety research programs inlcude:
[Catherine N. Cutter|http://foodscience.psu.edu/directory/cnc3], Associate Professor and Food Safety Extension Specialist, Department of Food Science [Ramaswamy C. Anantheswaran|http://foodscience.psu.edu/directory/rca3], Professor, Department of Food Science [J. Lynne Brown|http://foodscience.psu.edu/directory/f9a], Professor, Department of Food Science [Stephanie Doores|http://foodscience.psu.edu/directory/sxd11], Associate Professor, Department of Food Science [Edward Dudley|http://foodscience.psu.edu/directory/egd100], Assistant Professor, Department of Food Science [Hassan Gourama|http://foodscience.psu.edu/directory/hxg7], Associate Professor, Department of Food Science [Stephen J. Knabel|http://foodscience.psu.edu/directory/sjk9], Professor, Department of Food Science [Luke LaBorde|http://foodscience.psu.edu/directory/lfl5], Associate Professor, Department of Food Science \[Robert F. Roberts\|http://foodscience.psu.edu/directory/rfr3\], Associate Professor, Department of Food Science |
Undergraduate Food Safety Studies at Penn State:
Graduate Studies in Food Safety at Penn State:
Key units involved in Food safety related research and teaching at Penn State:
Special food safety related programs and facilities at Penn State inlcude: