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The subject of Food Safety at Purdue University can be found in numerous departments, colleges, and fields. Key faculty at Purdue with current food safety research programs include:

Food Science Department

Bruce ApplegateArun Bhunia - Associate Professor, Department of Food Science - Bhunia Lab

Arun BhuniaMark Morgan - Professor, Department of Food Science - Bhunia Lab

Lisa Mauer - Professor, Department of Food Science - Mauer Lab

Bruce ApplegateMark Morgan - Associate Professor, Department of Food Science

Haley Oliver - Assistant Professor, Department of Food Science

Joseph Irudayaraj - Professor, Department of Agricultural and Biological Engineering

Michael Ladisch - Professor, Department of Agricultural and Biological Engineering

If you want to edit or add to this entry please contact Haley Oliver at hfoliver@purdue.edu

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