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Key faculty, at the University of Maryland, with active food safety research, outreach, and teaching programs include:
Robert Buchanan
Abani Pradhan
Jianghong Meng, Director and Professor, Joint Institute for Food Safety and Applied Nutrition (JIFSAN), and Department of Nutrition and Food Science
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*{_}If you want to edit or add to this entry please contact Abani Pradhan at{_}{*} \[mailto:abani.pradhan@gmail.com\] |