Key faculty at Penn State with active food safety research programs inlcude:
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[Catherine N. Cutter|http://foodscience.psu.edu/directory/cnc3], Associate Professor and Food Safety Extension Specialist, Department of Food Science |
[Ramaswamy C. Anantheswaran|http://foodscience.psu.edu/directory/rca3], Professor, Department of Food Science |
[J. Lynne Brown|http://foodscience.psu.edu/directory/f9a], Professor, Department of Food Science |
[Stephanie Doores|http://foodscience.psu.edu/directory/sxd11], Associate Professor, Department of Food Science |
[Edward Dudley|http://foodscience.psu.edu/directory/egd100], Assistant Professor, Department of Food Science |
[Hassan Gourama|http://foodscience.psu.edu/directory/hxg7], Associate Professor, Department of Food Science |
[Stephen J. Knabel|http://foodscience.psu.edu/directory/sjk9], Professor, Department of Food Science |
[Luke LaBorde|http://foodscience.psu.edu/directory/lfl5], Associate Professor, Department of Food Science |
\[Robert F. Roberts\|http://foodscience.psu.edu/directory/rfr3\], Associate Professor, Department of Food Science |
Undergraduate Food Safety Studies at Penn State:
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