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The subject of Food Safety at Purdue University can be found in numerous departments, colleges, and fields. Key faculty at Purdue at Purdue with active current food saftey safety research programs inlcude:include:
Arun Bhunia - Professor, Department of Food Science
Mark Morgan - Professor, Department of Food Science
Richard Linton - Associate Director of Agricultural Research Program; Director of Center for Food Safety Engineering; Professor, Department of Food Science
Bruce Applegate - Associate Professor, Department of Food Science
Haley Oliver - Assistant Professor, Department of Food Science