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Background: Salmonella enterica subsp. enterica serovar Schwarzengrund (antigenic formula 1,4,12,27:d:1,7) is a serovar of the O:4 (B) serogroup.  S. Schwarzengrund is among the most common serovars in non-clinical non-human sources in the US. MDR strains (e.g., resistant to dihydrostreptomycin, kanamycin, oxytetracycline, bicozamycin, trimethoprim, and sulfadimethoxine) have been linked to broilers in Japan. For example, MDR S. Schwarzengrund was found to be transmitted from chickens to people in some countries in Asia.

NCBI PD link for serovar Schwarzengrund: 

Genetic Characteristics: A study of antimicrobial resistance in global Salmonella isolates found that serovar Schwarzengrund was positively correlated with fluoroquinolone resistance. In addition, fluoroquinolone resistant strains have been linked to imported food 

Animal reservoir: Poultry is the main reservoir of S. Schwarzengrund. This serovar has also been found in dogs. 

Geographical distribution: S. Schwarzengrund is prevalent in Asia and it has been found in Europe and the US as well.

Human Outbreaks: Outbreaks associated with S. Schwarzengrund have been reported in the US; in addition, in Denmark cases have been linked to Thai food products.

Year

Location

Associated source

Number of cases

2019US - multistateGround turkey7

2007

US - New Jersey

Probably exposure to poultry from live bird-market

5

2007

US - Massachusetts

Exposure to poultry from live bird-market

62

2007

US - multistate

Dry dog food

70

1996-2000

US - Oregon

Person-to-person

11

Border Rejections: 

Year

Exporting country

Importing country

Associated source

Product category

2025HungaryFinlandTurkey mealFeed materials
2021BrazilGermanyBlack pepper1Herbs and spices
2020BrazilGermanyBlack pepper2Herbs and spices

1Serovars Poona and Matadi were also found in this product

2Serovar Javiana was also found in this product

Recalls: 

YearLocationRecalled foodType
2019US: MultistateTurkey productsPoultry and poultry products

Relevant links:

  1. http://www.cdc.gov/salmonella/schwarzengrund.html
  2. http://wwwnc.cdc.gov/eid/article/20/1/13-1179_article.htm
  3. http://jac.oxfordjournals.org/content/early/2011/10/18/jac.dkr414.full.pdf
  4. http://www0.nih.go.jp/JJID/62/198.pdf
  5. http://wwwnc.cdc.gov/eid/article/13/5/06-1489_article.htm
  6. https://doi.org/10.1111/zph.13174
  7. https://doi.org/10.1038/s41467-025-59758-3
  8. https://archive.cdc.gov/#/details?url=https://www.cdc.gov/salmonella/schwarzengrund-03-19/index.html
  9. https://wwwnc.cdc.gov/eid/article/20/1/13-1179_article
  10. https://www.cdc.gov/mmwr/preview/mmwrhtml/mm5719a4.htm
  11. https://www.nejm.org/doi/full/10.1056/NEJM200105243442102
  12. https://webgate.ec.europa.eu/rasff-window/screen/notification/753859
  13. https://webgate.ec.europa.eu/rasff-window/screen/notification/523752
  14. https://webgate.ec.europa.eu/rasff-window/screen/notification/452358
  15. https://www.fsis.usda.gov/recalls-alerts/butterball-llc-recalls-turkey-products-due-possible-salmonella-schwarzengrund
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