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Background: Salmonella enterica subsp. enterica serovar Enteritidis (antigenic formula 1,9,12:g,m:- ) is a polyphyletic serovar of the O:9 (D1) serogroup. This serovar is associated with table eggs and chickens. Serovar Enteritidis has caused numerous outbreaks associated with the consumption of contaminated eggs. S. Enteritidis can successfully contaminate eggs because it is adapted to the reproductive organ of laying hens. This serovar is further classified according to the susceptibility to typing phages (phage typing (PT)), the most common PTs are PT8 and PT4. Molecular subtyping with Pulse field gel electrophoresis (PFGE) shows that approx. 40% of the isolates fall in the same PFGE type. Invasive strains of S. Enteritidis emerged in sub-Sahara regions of Africa and have caused systemic salmonellosis in travelers returning from Africa. 

Serovar S. Nitra shares the same serotype, although it is very rare and is genetically indistinguishable from S. Enteritidis. 

Animal reservoir:  Chicken is the main reservoir. S. Enteritidis is also found in low percentage (<1%) in turkey, cattle, and dogs. 

Geographical distribution: The distribution of serovar Enteritidis is global; according to the World Health Organization, it is the most common serovar reported from human salmonellosis cases in Europe, North and South America, Africa and Asia.  

Outbreaks: Numerous Enteritidis outbreaks have been reported and they are mainly associated with eggs or poultry. Below are some examples. 

Year

Location

Associated source

Number of cases

2024US: multistateBackyard poultry4701
2018US: multistateEggs44
2016Europe: multi-country2Eggs112

2012

US: multistate

Ground beef

46

2012

US: multistate

Restaurant chain A

68

2011

US: multistate

Turkish pine nuts

43

2011

US: multistate

Alfalfa sprouts and spicy sprouts

25

2011

England

Eggs

63

2011

Singapore

Seafood (marinara pasta seafood)

270

2010

US: multistate

Shell - eggs

1,939

2010

Austria

Eggs

66

1 Multiple serovars, including Salmonella Altona, Cerro, Enteritidis, Indiana, Infantis, Johannesburg, Mbandaka, and Typhimurium, were linked to this outbreak. The case number represents the total number of cases associated with the outbreak and does not specifically indicate the number of people infected by Salmonella Enteritidis.

2 Belgium, Denmark, Luxembourg, the Netherlands, Norway, Sweden and the UK, and potentially Croatia

3 112 confirmed, 148 probable

Border rejections: There are numerous border rejections linked to Salmonella Enteritidis. The majority of them are associated with chicken, eggs, and egg products, while a few can also be related to other commodities. Below are examples.

Year

Exporting country

Importing country

Associated source

Product category

2025PolandItalyFrozen duck1 Poultry meat and poultry meat products
2024BrazilNetherlandsFresh chicken meatPoultry meat and poultry meat products
2019PolandCzech RepublicChilled BeefMeat and meat products (other than poultry)

1 Salmonella Enteritidis and Newport were both found. 

Recalls: There are numerous recalls linked to Salmonella Enteritidis. The majority of them are associated with chicken, eggs, and egg products, while a few can also be related to other commodities. Below are examples.

YearLocationRecalled foodType
2024RomaniaFrozen chicken legsPoultry meat and poultry meat products
2022EstoniaChicken thigh boneless, skinless from Poland
Poultry meat and poultry meat products
2021Spain Frozen pasteurized wedge clams (Donax trunculus) from TurkeyBivalve molluscs and products thereof
2021SlovakiaCereal-based foods for infants and young childrenCereals and bakery products
2020PolandEggsEggs and egg products

Relevant links and references:

  1. https://www.cdc.gov/salmonella/outbreaks/backyardpoultry-05-24/index.html
  2. https://archive.cdc.gov/www_cdc_gov/salmonella/enteritidis-09-18/index.html
  3. https://www.efsa.europa.eu/en/press/news/161027-0#:~:text=Seven%20countries%20have%20reported%20human,Norway%2C%20Sweden%20and%20the%20UK.
  4. https://archive.cdc.gov/www_cdc_gov/salmonella/enteritidis-07-12/index.html
  5. https://archive.cdc.gov/www_cdc_gov/salmonella/restaurant-enteriditis/index.html
  6. https://archive.cdc.gov/www_cdc_gov/salmonella/2011/pine-nuts-11-17-2011.html#:~:text=On%20November%209%2C%202011%2C%20FDA,packed%20in%2022%2Dpound%20boxes.
  7. https://archive.cdc.gov/www_cdc_gov/salmonella/2011/alfalfa-spicy-sprouts-7-6-2011.html#:~:text=Recall%20Information,to%20be%20contaminated%20with%20Salmonella.
  8. https://pmc.ncbi.nlm.nih.gov/articles/PMC9151155/
  9. https://outbreakdatabase.com/outbreaks/mums-kitchen-catering-to-singaporian-preschools-seafood-marinara-pasta-2011
  10. https://archive.cdc.gov/www_cdc_gov/salmonella/2010/shell-eggs-12-2-10.html#:~:text=Recall%20Information,voluntary%20recall%20of%20shell%20eggs.
  11. https://pubmed.ncbi.nlm.nih.gov/23164561/
  12. https://webgate.ec.europa.eu/rasff-window/screen/notification/745388
  13. https://webgate.ec.europa.eu/rasff-window/screen/notification/716015
  14. https://www.foodsafetynews.com/2019/03/czech-republic-refuses-to-budge-on-polish-beef-checks/
  15. https://webgate.ec.europa.eu/rasff-window/screen/notification/675933
  16. https://webgate.ec.europa.eu/rasff-window/screen/notification/518731
  17. https://webgate.ec.europa.eu/rasff-window/screen/notification/547077
  18. https://webgate.ec.europa.eu/rasff-window/screen/notification/502448
  19. https://webgate.ec.europa.eu/rasff-window/screen/notification/451322
  20. http://www.ncbi.nlm.nih.gov/pubmed/19207743
  21. 2. http://www.ncbi.nlm.nih.gov/pubmed/1757554
  22. 3. http://www.cdc.gov/nczved/divisions/dfbmd/diseases/salmonella_enteritidis/
  23. 4. https://www.efsa.europa.eu/en/supporting/pub/1110e
  24. 5. https://gain.fas.usda.gov/Recent%20GAIN%20Publications/Polish%20eggs%20traced-back%20for%20across%20Europe%20outbreak%20of%20Salmonella._Warsaw_Poland_11-7-2016.pdf
  25. 6. https://www.cdc.gov/salmonella/enteritidis-09-18/index.html
  26. 7. http://analytics.foodtrack.net/cgi-bin/read?rid=MjAxOTAyMjExMzQ0Rk9PRFRSQ0tCVUxMRVRTXzAyMjExOUw0MjY=&style=html&source=email
  27. 8. https://www.cdc.gov/salmonella/backyardpoultry-05-24/index.html
  28. 9. https://doi.org/10.1111/zph.13174
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