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Background: Salmonella enterica subsp. enterica serovar Javiana (antigenic formula 1,9,12:l,z28:1,5) is a serovar of the O:9 (D1) serogroup. S. Javiana is the fourth most common Salmonella serovar identified among human clinical infections in the U.S. S. Javiana is known to produce the typhoid toxin. S. Javiana has been associated with a number of outbreaks that identified fresh produce as the source. NCBI PD link for S. Javiana: https://www.ncbi.nlm.nih.gov/pathogens/isolates/#(taxgroup_name:%22Salmonella%20enterica%22)%20AND%20computed_types:(%22serotype=Javiana%22)

Genetic characteristics: S. Javiana is primarily regarded as pansusceptible to clinically relevant antibiotics. According to the U.S. National Antimicrobial Resistance Monitoring System (NARMS) surveillance dashboard, none of the 3,047 S. Javiana isolates tested between 1996-2024 showed phenotypic resistance to 20 clinically relevant antibiotics.  

Animal reservoir: According to CDC, 2011, S. Javiana is found in non-clinical non-human sources, specifically, non-clinical chicken and turkey.  In addition, S. Javiana infection has been associated with contact with reptiles and amphibians.  

Geographical distribution: S. Javiana has been reported among the top 10 serovars from human cases the U.S., in Australia sporadic cases have been reported. In addition, spices from Thailand have been found to contain strains of S. Javiana.

Outbreaks: Outbreaks of S. Javiana have been associated with fresh produce and animal contact.

Year

Location

Associated source

Number of cases

2021US-multistatePre-cut Cantaloupe65
2019US-multistateFresh Cut Fruit165

2002

US-Florida

Tomatoes

159

2001

US- Massachusetts

Amphibian

66

1993

Germany

Paprika & paprika-powdered potato chips (serovars Saintpaul and Rubislaw were also involved)

1000


Border Rejections:

YearExporting CountryCountry issuing border rejectionAssociated Source
2022BrazilGermanyBlack pepper
2021BrazilGermanyBlack pepper
2020BrazilGermanyBlack pepper


 

Relevant links and references:

  1. http://genomea.asm.org/content/1/2/e00081-13.full
  2. http://www.sciencedirect.com/science/article/pii/S0168160513001670
  3. http://europepmc.org/articles/PMC2130573/
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