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6.1-Detection and Isolation of L. monocytogenes from Food and Environmental samples using the BAX system SOP [reviewed 06/07/16 by ser15]

6.7-Dectection and Isolation of Listeria and Salmonella from environmental samples SOP [updated by js2568 2021-03-05]

6.8-BAX Dupont Salmonella2 Protocol Commercial SOP [reviewed 06/06/16 ser15] 

6.9-BAX Salmonella2 Checklist Protocol [reviewed 06/06/16 ser15]

6.10-Testing cheese samples for presence of STEC using classical and molecular techniques SOP [reviewed 09/29/2015 by at543] 

"MARS" Protocols 

6.13-Salmonella Die-Off on Dry Food Matrices SOP [reviewed 02Nov2016 by mw16]



Training Record

6.1-Detection and Isolation of L. monocytogenes from Food and Environmental samples using the BAX systemTrainerJordan Skeens (example)
















































TraineeJordan Skeens (example)
















































Training Date//11/02/2020
















































6.7-Dectection and Isolation of Listeria and Salmonella from environmental samplesTrainer

















































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 6.8-BAX Dupont Salmonella2 ProtocolTrainer

















































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6.9-BAX Salmonella2 ChecklistTrainer

















































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6.10-Testing cheese samples for presence of STEC using classical and molecular techniquesTrainer

















































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6.13-Salmonella Die-Off on Dry Food MatricesTrainer

















































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