Alternative Food Processing technologies

Alternative food processing technologies are increasingly explored and used to assure the safety of various foods. Examples of  alternative food processing technologies include (i) high pressure processing (HPP); (ii) Ultrviolet Light (UV); (iii) Pulsed light.....

Key laboratories studying various aspects of alternative food processing technologies in the US and Canada include:
Moraru laboratory, Cornell University, USA
Hoover laboratory, University of Delaware, USA

Karrwe laboratory, Rutgers, USA

Feng laboratory, UIUC, USA.  High intensity ultrasound (power ultrasound) and its application in food processing.

Key laboratories studying various aspects of alternative food processing technologies in Europe include:
Knorr Laboratory, University of Berlin, Germany

Key laboratories studying various aspects of alternative food processing technologies in South and Latin America include:

Key laboratories studying various aspects of alternative food processing technologies in Asia and Australia include:

Li laboratory, Shanghai Jiaotong University, China

Liu Laboratory, Zhejiang University, China