*** This version of Confluence is for testing only and contains a copy of content from June 29th 2026. No changes will be preserved. ***
-
Created by
Martin Wiedmann, last updated by user-ac6f4 on Feb 25, 2015
1 minute read
Alternative food processing technologies are increasingly explored and used to assure the safety of various foods. Examples of alternative food processing technologies include (i) high pressure processing (HPP); (ii) Ultrviolet Light (UV); (iii) Pulsed light.....
Key laboratories studying various aspects of alternative food processing technologies in the US and Canada include:
Moraru laboratory, Cornell University, USA
Hoover laboratory, University of Delaware, USA
Key laboratories studying various aspects of alternative food processing technologies in Europe include:
Knorr Laboratory, University of Berlin, Germany
Key laboratories studying various aspects of alternative food processing technologies in South and Latin America include:
Key laboratories studying various aspects of alternative food processing technologies in Asia and Australia include:
Li laboratory, Shanghai Jiaotong University, China
Liu Laboratory, Zhejiang University, China