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Created by
user-efc7b, last updated on Sep 07, 2011
1 minute read
Norovirus is a viral foodborne pathogen1 that can cause foodborne disease. A publication by Scallan et al.2 in 2011 estimated that 5,461,731 human foodborne norovirus cases, including 149 deaths, occur annually in the US.
Key laboratories studying various aspects of foodborne norovirus in the US and Canada include:
Key laboratories studying various aspects of foodborne norovirus in Europe include:
Key laboratories studying various aspects of foodborne norovirus in South and Latin America include:
Key laboratories studying various aspects of foodborne norovirus in Asia and Australia include:
Additional resources on norovirus:
A number of key sources on norovirus are available.
References
1http://en.wikipedia.org/wiki/Norovirus
2Scallan et al. 2011.Emerging Infectious Diseases 17:7-15 PMID:21192848