Giardia intestinalis is a flagellated protozoan parasite1 that can cause foodborne disease. A publication by Scallan et al.2 in 2011 estimated that 76,840 human foodborne giardiasis cases, including 2 deaths, occur annually in the US.
Key laboratories studying various aspects of foodborne giardiasis in the US and Canada include:
Key laboratories studying various aspects of foodborne giardiasis in Europe include:
Key laboratories studying various aspects of foodborne giardiasis in South and Latin America include:
Key laboratories studying various aspects of foodborne giardiasis in Asia and Australia include:
Additional resources on Giardia intestinalis:
A number of key sources on Giardia intestinalis and giardiasis are available.
References
1http://en.wikipedia.org/wiki/Giardia_lamblia
2Scallan et al. 2011.Emerging Infectious Diseases 17:7-15 PMID:21192848