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Created by
user-efc7b, last updated by user-6068e on Jan 14, 2012
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Nontyphoidal Salmonella spp. is a Gram-negative foodborne pathogen1 that can cause severe foodborne disease. A publication by Scallan et al.2 in 2011 estimated that 1,027,561 human foodborne Salmonellosis cases, including 378 deaths, occur annually in the US.
Key laboratories studying various aspects of foodborne Salmonellosis in the US and Canada include:
Key laboratories studying various aspects of foodborne Salmonellosis in Europe include:
John Trehlfall, Laboratory of Enteric Pathogens, Health Protection Agency, London UK
Key laboratories studying various aspects of foodborne Salmonellosis in South and Latin America include:
Key laboratories studying various aspects of foodborne Salmonellosis in Asia and Australia include:
Additional resources on Nontyphoidal Salmonella spp.:
A number of key sources on Nontyphoidal Salmonella spp. and Salmonellosis are available.
References
1http://en.wikipedia.org/wiki/Salmonella (see also: http://en.wikipedia.org/wiki/Salmonellosis)
2Scallan et al. 2011.Emerging Infectious Diseases 17:7-15 PMID:21192848
If you want to edit or add to this entry please contact Lorraine Rodriguez Rivera at lr242@cornell.edu