Ohio State University Food Safety Programs

Food Safety teaching, outreach, and research programs at Ohio State can be found in multiple departments, colleges, and fields. Key faculty at Ohio State with active food safety research, outreach, and teaching programs include:

Valente Alvarez, Professor, Department of Food Science and Technology, Key words: Food engineering, Dairy

V M Balasubramaniam, Professor, Department of Food Science and Technology, Key words: Food engineering, High-pressure processing

Lynn Knipe, Associate Professor, Department of Food Science and Technology, Key words: Meat safety

Ken Lee, Professor, Department of Food Science and Technology, Key words: Food innovation

Jianrong Li, Assistant Professor, Department of Food Science and Technology, Key words: Norovirus, Paramyxovirus

Richard Linton, Professor, Department of Food Science and Technology, Key words: Non-thermal processing, Listeria monocytogenes

Melvin Pascall, Associate Professor, Department of Food Science and Technology, Key words: Food packaging, Sanitation

Luis Rodriguez-Saona, Associate Professor, Department of Food Science and Technology, Key words: Fourier transform infrared spectroscopy

Ahmed Yousef, Professor, Department of Food Science and Technology, Key words: Antimicrobial peptides, Ozone application, Microbial lethality

Zhongtang Yu, Assistant Professor, Department of Animal Science, Key words: Gut microbiota; Manure processing

If you want to edit or add to this entry please contact Hua Wang at wang.707@osu.edu.