*** This version of Confluence is for testing only and contains a copy of content from June 29th 2026. No changes will be preserved. ***
-
Created by
Martin Wiedmann, last updated by user-efc7b on Dec 20, 2011
1 minute read
Food Safety teaching, outreach, and research programs at Ohio State can be found in multiple departments, colleges, and fields. Key faculty at Ohio State with active food safety research, outreach, and teaching programs include:
Zhongtang Yu, Animal Sciences; gut microbiota; manure processing
If you want to edit or add to this entry please contact Hua Wang at wang.707@osu.edu.