*** This version of Confluence is for testing only and contains a copy of content from June 29th 2026. No changes will be preserved. ***
-
Created by
Martin Wiedmann, last updated by user-efc7b on Sep 01, 2011
1 minute read
Key faculty at Penn State with active food safety research programs inlcude:
Catherine N. Cutter, Associate Professor and Food Safety Extension Specialist, Department of Food Science
Undergraduate Food Safety Studies at Penn State:
Graduate Studies in Food Safety at Penn State:
Key units involved in Food safety related research and teaching at Penn State:
Special food safety related programs and facilities at Penn State inlcude: