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Created by
Martin Wiedmann, last updated by user-efc7b on May 03, 2011
1 minute read
Bacillus anthracis is a Gram-positive foodborne pathogen that is the causative agent of anthrax.1
Key laboratories studying various aspects of foodborne listeriosis in the US and Canada include:
Key laboratories studying various aspects of foodborne listeriosis in Europe include:
Key laboratories studying various aspects of foodborne listeriosis in South and Latin America include:
Key laboratories studying various aspects of foodborne listeriosis in Asia and Australia include:
Additional resources on Listeria monocytogenes:
A number of key sources on Clostridium botulinum and botulism are available.
References
1http://en.wikipedia.org/wiki/Listeria_monocytogenes -
2Scallan et al. 2011.Emerging Infectious Diseases 17:7-15 PMID:21192848