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Genetic characteristics: Park et al. analyzed a total of 31 Bareilly isolates from various food-borne outbreaks in South Korea between 2014 and 2018 and revealed two major groups (A and B) each with two subgroups (A1, A2/B1, B2). Their comparative biofilm formation assay found that A group strain GG-07 has lower biofilm formation activity than B group strain GG-21. All 31 isolates have high susceptibility to 17 tested antibiotics. 

Animal reservoir: Serovar Bareilly has been found in a wide range of hosts including cattle, sheep, chicken, pigs, and wild animals. 

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1. https://www.cabidigitallibrary.org/doi/full/10.5555/19312701578

2. http://www.cdc.gov/ncezid/dfwed/PDFs/salmonella-annual-report-2011-508c.pdf

3. https://pmc.ncbi.nlm.nih.gov/articles/PMC9643863/
4. https://www.foodsafetynews.com/2021/04/spray-dryer-blamed-in-salmonella-outbreak-with-325-sick/
5. https://archive.cdc.gov/#/details?url=https://www.cdc.gov/salmonella/bareilly-04-12/index.html
6. https://www.foodsafetynews.com/2010/09/sprouts-named-as-cause-for-s-bareilly-outbreak-in-uk/
7. https://webgate.ec.europa.eu/rasff-window/screen/notification/540411
8. https://webgate.ec.europa.eu/rasff-window/screen/notification/479056
9. https://webgate.ec.europa.eu/rasff-window/screen/notification/558108
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11. https://webgate.ec.europa.eu/rasff-window/screen/notification/436367