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Background: Salmonella enterica subsp. enterica serovar Javiana (antigenic formula 1,9,12:l,z28:1,5) is a serovar of the O:9 (D1) serogroup. S. Javiana is the fourth most common Salmonella serovar identified among human clinical infections in the U.S. S. Javiana is known to produce the typhoid toxin. S. Javiana has been associated with a number of outbreaks that identified fresh produce as the source. NCBI PD link for S. Javiana: https://www.ncbi.nlm.nih.gov/pathogens/isolates/#(taxgroup_name:%22Salmonella%20enterica%22)%20AND%20computed_types:(%22serotype=Javiana%22)
Genetic characteristics: S. Javiana is primarily regarded as pansusceptible to clinically relevant antibiotics. According to the U.S. National Antimicrobial Resistance Monitoring System (NARMS) surveillance dashboard, none of the 3,047 S. Javiana isolates tested between 1996-2024 showed phenotypic resistance to 20 clinically relevant antibiotics.
Animal reservoir: According to CDC, 2011, S. Javiana is found in non-clinical non-human sources, specifically, non-clinical chicken and turkey. In addition, S. Javiana infection has been associated with contact with reptiles and amphibians.
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Year | Location | Associated source | Number of cases |
| 2021 | US-multistate | Pre-cut Cantaloupe | 65 |
| 2019 | US-multistate | Fresh Cut Fruit | 165 |
2002 | US-Florida | Tomatoes | 159 |
2001 | US- Massachusetts | Amphibian | 66 |
1993 | Germany | Paprika & paprika-powdered potato chips (serovars Saintpaul and Rubislaw were also involved) | 1000 |
Border Rejections:
| Year | Exporting Country | Country issuing border rejection | Associated Source |
|---|---|---|---|
| 2022 | Brazil | Germany | Black pepper |
| 2021 | Brazil | Germany | Black pepper |
| 2020 | Brazil | Germany | Black pepper |
Relevant links and references:
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