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Ahmed Yousef, Professor, Department of Food Science and Technology, Key words: Antimicrobial peptides, Ozone application, Microbial lethality

Gonul Kaletunc, Associate Professor, Department of Food, Agricultural and Biological Engineering, Key words: High-pressure processing, Extrusion processing

Sudhir Sastry, Professor, Department of Food, Agricultural and Biological Engineering, Key words: Ohmic heating, Moderate electric field processing

Zhongtang Yu, Assistant Professor, Department of Animal Science, Key words: Gut microbiota; Manure processing

Renukaradhya Gourapura, Assistant Professor, OARDC Food Animal Health Program, Key words: Mucosal immunology, Vaccine

Daral Jackwood, Professor, OARDC Food Animal Health Program, Key words: Infectious bursal disease virus, Poultry

Chang-Won Lee, Associate Professor, OARDC Food Animal Health Program, Key words: Avian influenza virus

Jeffrey LeJeune, Associate Professor, OARDC Food Animal Health Program, Key words: Escherichia coli O157, Preharvest safety control

Gireesh Rajashekara, Assistant Professor, OARDC Food Animal Health Program, Key words: Campylobacter jejuni

Linda Saif, Professor, OARDC Food Animal Health Program, Key words: Rotavirus

Yehia Saif, Professor, OARDC Food Animal Health Program, Key words: Avian influenza virus

Qiuhong Wang, Research Scientist, OARDC Food Animal Health Program, Key words: Norovirus, Calicivirus

Wondwossen Gebreyes, Professor, Department of Veterinary Preventive Medicine, Key words: Foodborne pathogen, Antimicrobial resistance

Armando Hoet, Assistant Professor, Department of Veterinary Preventive Medicine, Key words: Antibiotic resistance, Epidemiology

Paivi Rajala-Schultz, Associate Professor, Department of Veterinary Preventive Medicine, Key words: Bovine mastitis, Antimicrobial resistance

Thomas Wittum, Professor, Department of Veterinary Preventive Medicine, Key words: Bovine virus control, Infectious disease in food animal

Timothy Buckley, Associate Professor, COPH-Environmental Health Science, Key words: Human exposure research

Jiyoung Lee, Assistant Professor, COPH-Environmental Health Science, Key words: Pathogen transmission

Lydia Medeiros, Professor, Department of Human Nutrition, Key words: Food safety education, Listeria monocytogenes

Sally Miller, Professor, Department of Plant Pathology, Key words: Vegetable pathology, Etiology

If you want to edit or add to this entry please contact Hua Wang at wang.707@osu.edu.