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Bacillus anthracis is a Gram-positive foodborne pathogen bacterium that is the causative agent of anthrax.1
Key laboratories studying various aspects of foodborne listeriosisanthrax in the US and Canada include:
Key laboratories studying various aspects of foodborne listeriosisanthrax in Europe include:
Key laboratories studying various aspects of foodborne listeriosisanthrax in South and Latin America include:
Key laboratories studying various aspects of foodborne listeriosisanthrax in Asia and Australia include:
Additional resources on Listeria monocytogenes Bacillus anthracis:
A number of key sources on Clostridium botulinum and sources on Bacillus anthracis and botulism are available.
References
1http://en.wikipedia.org/wiki/Listeria_monocytogenes -
2Scallan et al. 2011.Emerging Infectious Diseases 17:7-15 PMID:21192848Bacillus_anthracis