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Created by
user-efc7b, last updated on Aug 18, 2011
1 minute read
Foodborne group A Streptococcus is a Gram-positive1 foodborne pathogen that can cause foodborne disease. A publication by Scallan et al.2 in 2011 estimated that 1 human foodborne Streptococcus (group A) case, including 0 deaths, occur annually in the US.
Key laboratories studying various aspects of foodborne group A Streptococcus in the US and Canada include:
Key laboratories studying various aspects of foodborne group A Streptococcus in Europe include:
Key laboratories studying various aspects of foodborne group A Streptococcus in South and Latin America include:
Key laboratories studying various aspects of foodborne group A Streptococcus in Asia and Australia include:
Additional resources on foodborne group A Streptococcus:
A number of key sources on foodborne group A Streptococcus are available.
References
1http://en.wikipedia.org/wiki/Streptococcus (see also: http://en.wikipedia.org/wiki/Group_A_streptococcal_infection)
2Scallan et al. 2011.Emerging Infectious Diseases 17:7-15 PMID:21192848