*** This version of Confluence is for testing only and contains a copy of content from June 29th 2026. No changes will be preserved. ***
-
Created by
Martin Wiedmann, last updated on Apr 27, 2011
1 minute read
Alternative food processing technologies are increasingly explored and used to assure the safety of various foods. Examples of alternative food processing technologies include (i) high pressure processing (HPP); (ii) Ultrviolet Light (UV); (iii) Pulsed light.....
Key laboratories studying various aspects of dairy food safety in the US and Canada include:
Moraru laboratory, Cornell University, USA
Hoover laboratory, University of Delaware, USA
Key laboratories studying various aspects of dairy food safety in Europe include:
Knorr Laboratory, University of Berlin, Germany
Key laboratories studying various aspects of dairy food safety in South and Latin America include:
Key laboratories studying various aspects of dairy food safety in Asia and Australia include: