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h1. Process Controller Tutorials

In order to bridge the gap between previous and new members of the team that need to learn Process Controller for the AguaClara experiments, the Tube Flocculator team (07-08) has created a series of tutorials and exercises to learn the basic and more complicated tools of the software.

h2. {toggle-cloak:id=Tutorial 1: Understanding all the Buttons} Tutorial 1: Understanding all the Buttons

{cloak:id=Tutorial 1: Understanding all the Buttons}
* Hover the mouse over the button for easy description.
!Process Controller Tutorial^Configuration.jpg|width=750,height=600!
GUI Interface of Process Controller.

!Process Controller Tutorial^open.jpg|width=300,height=250!
Click open button to access any available method files.

!Process Controller Tutorial^save.jpg|width=300,height=250!
Click save button to save new method file or any new changes to the original file.

!Process Controller Tutorial^email name.jpg|width=600,height=250!

!Process Controller Tutorial^datalog path.jpg|width=600,height=250!

!Process Controller Tutorial^edit rules.jpg|width=350,height=150!
Click edit rules button and another window will pop-up. 
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h3. {toggle-cloak:id=Exercise 1a} Exercise 1a

{cloak:id=Exercise 1a}
* Create a new method file
* Save in your netID folder
* Fill the information needed  
* Save

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h3. {toggle-cloak:id=Exercise 1b} Exercise 1b

{cloak:id=Exercise 1b}
* Open any available method file.
* Save in your netID folder as another file
* Fill the information needed  
* Save

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h2. {toggle-cloak:id=Tutorial 2} Tutorial 2

{cloak:id=Tutorial 2}
Blah
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h3. {toggle-cloak:id=Exercise 2} Exercise 2

{cloak:id=Exercise 2}
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h2. {toggle-cloak:id=Tutorial 3} Tutorial 3

{cloak:id=Tutorial 3}
Blah
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h3. {toggle-cloak:id=Exercise 3} Exercise 3

{cloak:id=Exercise 3}
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h3. {toggle-cloak:id=Final Excercise} Final Excercise

{cloak:id=Final Excercise}
It is the winter, it's cold, and you want to warm up with a cup of cafe cocoa. In order to make the perfect cup, you  need to add in the right mixture of coffee and hot cocoa. Here are some directions in order to make your perfect cup:

* One stream will be the ready made coffee (50 degrees F)
* One stream will be the ready made hot cocoa (95 degrees F)
* Pump each stream into a mixed batch
* Regulate the temperature of the batch so that it reaches no more than 75 degrees F at any given time
* Regulate the pressure of the batch so that it does not overflow (maximum pressure is 75 cm)
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