Background: Salmonella enterica subsp. enterica serovar Stanley (antigenic formula: 1,4,[5],12,[27]:d:1,2) is a serovar of the O:4 (B) serogroup. S. Stanley is commonly associated with human clinical infections in South East Asia, which appears to have spread to Europe. Initial cases in Denmark were associated with patients that traveled to Thailand; however, multiple outbreaks in Europe associated with different sources (poultry, cheese, alfalfa sprouts) suggest that S. Stanley is also found in Europe. In Asia, cases have been found in children under the age of 5. Multidrug resistant strains that encode extended spectrum beta-lactamases (enzymes that confer resistance to third generation cephalosporin) have been reported in clinical cases in Asia and Europe.

Animal reservoir: Pork was found to be the source of S. Stanley in Thailand, but outbreaks associated with turkey indicate that turkey is also a reservoir.  

Geographical distribution: S. Stanley is prevalent in Asia, this serovar has been reported in Thailand, Taiwan, Japan, and Malaysia. In Europe, cases reported in Denmark were attributed to traveling to Asia.

Human outbreaks: 

Year

Location

Associated source

Number of cases

2020US (Multistate)Wood Ear Mushrooms55

2013-14

US-multistate

Raw cashew cheese

14

2011-13

EU-multi-country

Turkey

710

2007

Sweden

Alfalfa sprouts

51

2006-07

Switzerland

Soft cheese

82

2004

Australia

Unknown

33

2001

UK (Newport & Stanley)

Peanuts

109

Border rejections: There have been no recent border rejections linked to this serovar.

Recalls:

YearLocationRecalled foodType
2022Finland, DenmarkDried fungus from Vietnam, via NetherlandsFruits and vegetables
2020US: CADried fungus1Fruits and vegetables
2013US: CARaw cashew cheese2Milk and milk products

1 This recall was caused by a multistate outbreak described above. On September 23, 2020, Wismettac Asian Foods, Inc., Santa Fe Springs, CA issued a voluntary recall for Shirakiku brand imported dried fungus (aka. Kikurage or Black Fungus).

2 This recall was caused by a multistate outbreak described above. On December 31, 2013, Cultured Kitchen of West Sacramento, California voluntarily issued a recall of all six flavors of its raw cashew cheese.

Relevant links:

  1. https://webgate.ec.europa.eu/rasff-window/screen/notification/576700
  2. https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/wismettac-asian-foods-voluntarily-recalls-dried-fungus-due-potential-salmonella-contamination
  3. https://archive.cdc.gov/#/details?archive_url=https://archive.cdc.gov/www_cdc_gov/salmonella/stanley-01-14/advice-consumers.html


  1. http://www.cdc.gov/salmonella/stanley-01-14/index.html
  2. http://www.ncbi.nlm.nih.gov/pubmed/3303205
  3. http://www.eurosurveillance.org/ViewArticle.aspx?ArticleId=18979
  4. http://www.sproutnet.com/Salmonella-Stanley-in-Sweden
  5. http://ecdc.europa.eu/en/publications/publications/20120921_rra_stanley_salmonella.pdf
  6. http://www.ncbi.nlm.nih.gov/pubmed/22205822
  7. http://www.ncbi.nlm.nih.gov/pubmed/17932601