Background: Salmonella enterica subsp. enterica serovar Brandenburg (antigenic formula 4,[5],12:l,v:e,n,z15) is a serovar of the O:4 (B) serogroup. In New Zealand, in 1996 S. Brandenburg emerged in the sheep population and caused a number of outbreaks. During these outbreaks in sheep, S. Brandenburg has caused abortion in pregnant ewes and has killed approx. the half of infected ewes. In addition, outbreaks in cattle have also been reported in New Zealand. It is considered an occupational hazard, because farmers can acquire the disease by contact with infected animals. is reported among the 15th most common serovars in Europe.

NCBI PD link for serovar Brandenburg: https://www.ncbi.nlm.nih.gov/pathogens/isolates/#(taxgroup_name:%22Salmonella%20enterica%22)%20AND%20computed_types:(%22serotype=Brandenburg%22)

Animal reservoir: Serovar Brandenburg was found in different animal species (pigs, turkey, cattle, horse, deer and sheep). However, in New Zealand, it was predominantly found in ruminants (sheep mostly).

Geographical distribution: Serovar Brandenburg has been reported worldwide

Human outbreaks: Outbreaks have occurred in different countries since 1963. Below are a few examples. 

Year

Location

Associated source

Number of cases

2008

Italy

Restaurant associated

Approx. 200

2001

Japan

Hospital associated1

-

1992

Switzerland

Not clear, multiple foods and animals were found positive

-

1963

England

Pork products

-

1 Salmonella Brandenburg and Salmonella Corvallis were both involved. 

Animal outbreaks:

Year

Location

Breed

Number of cases

2011New ZealandEwes100~180
1996New ZealandCattle1NA

1 Brandenburg infection causes late-term abortions, sickness, and death in cattle, typically occurring during the late dry period (late winter/early spring). In naïve herds, first-calving heifers appear to be the most affected, with up to 35% experiencing abortions. During outbreaks, mortality rates can vary, averaging around 5%.

Border rejections:

Year

Exporting country

Importing country

Associated source

Product category

2022Poland

Latvia

Chicken leg quarter1

Poultry meat and poultry meat products

2021Lithuania

Latvia

Pork chop mass, chilled

Meat and meat products (other than poultry)

1 Salmonella Brandenburg was found in 2 out of 5 samples. 

Recalls:

YearLocationRecalled foodType
2021FranceChorizo made in SpainMeat and meat products (other than poultry)
2020ItalyFormaggio RascheraMilk and milk products

Relevant links:

  1. https://www.tandfonline.com/doi/abs/10.1080/00480169.2004.36387
  2. https://pmc.ncbi.nlm.nih.gov/articles/PMC2870545/#:~:text=Brandenburg%20has%20become%20established%20as,protect%20farmers%20and%20their%20families.
  3. https://www.jpmh.org/index.php/jpmh/article/download/240/221/
  4. https://pubmed.ncbi.nlm.nih.gov/11754160/
  5. https://pubmed.ncbi.nlm.nih.gov/7989535/
  6. https://www.cambridge.org/core/services/aop-cambridge-core/content/view/49A6A27218F15F0678FB17FFA92ABAAA/S0950268898008887a.pdf/div-class-title-laboratory-investigation-and-comparison-of-span-class-italic-salmonella-span-brandenburg-cases-in-new-zealand-div.pdf
  7. https://www.odt.co.nz/business/farming/salmonella-devastating-flocks-south
  8. https://www.topfarmers.co.nz/know-how/salmonella/salmonella-in-cattle/
  9. https://webgate.ec.europa.eu/rasff-window/screen/notification/552403
  10. https://webgate.ec.europa.eu/rasff-window/screen/notification/468368
  11. https://webgate.ec.europa.eu/rasff-window/screen/notification/478083
  12. https://webgate.ec.europa.eu/rasff-window/screen/notification/444406