Alternative food processing technologies are increasingly explored and used to assure the safety of various foods. Examples of  alternative food processing technologies include (i) high pressure processing (HPP); (ii) Ultrviolet Light (UV); (iii) Pulsed light.....

Key laboratories studying various aspects of alternative food processing technologies in the US and Canada include:
Moraru laboratory, Cornell University, USA
Hoover laboratory, University of Delaware, USA

Key laboratories studying various aspects of alternative food processing technologies in Europe include:
Knorr Laboratory, University of Berlin, Germany

Key laboratories studying various aspects of alternative food processing technologies in South and Latin America include:

Key laboratories studying various aspects of alternative food processing technologies in Asia and Australia include: