This listing inlcudes classes with food safety relevant content students at Cornell intersted in food saftey should consider taking: 

FOOD SCIENCE

FDSC 1010 Science and Technology of Foods 

FDSC 3940 Food Microbiology Lab

FDSC 3960 Food Safety Assurance

NUTRITIONAL SCIENCES

NS 115 Nutrition Health and Society 

NS 247 Food for Contemporary Living

NS 488 Applied Dietetics in Food Service Systems

NS451 Epidemiology and Health of Human Communities

TOXICOLOGY

TOX 370 Pesticides, the Environment and Human Health

NTRES 607 Ecotoxicology

TOX 610 Introduction to Chemical and Environmental Toxicology

TOX 611 Molecular Toxicology

VETERINARY MICROBIOLOGY

VETMI 404Pathogenic Bacteriology and Mycology

VETMI 431 Medical Parasitology

VETMI 409 Principles of Virology

PLANT PATHOLOGY

• PLPA301  Plant Dieases and Disease Management
• PLPA 309 Fungi
• PLPA 419 Agricultural Application of Plant Disease Concepts
• PLPA 462.1 Molecular Plant-Pathogen Interaction I and II
• PLPA 462.2 Plant Biotechnology
• PLPA 739 Advanced Mycology

RISK ASSESSMENT AND RISK ANALYSIS

• CEE 597  Risk Analysis and Management
• COMM 486 Risk Communication

EPIDEMIOLOGY/VETERINARY MEDICINE

• VETPMD 664   Introduction to Epidemiology (Graduate) 
• VETPMD 665   Study Designs (Graduate)
• VETPMD 666   Advanced Methods in Epidemiology (Graduate)