*** This version of Confluence is for testing only and contains a copy of content from June 29th 2026. No changes will be preserved. ***
| Name | Size | Creator | Creation Date | Labels | Comment | |||
|---|---|---|---|---|---|---|---|---|
| PDF File 6.10-SOP-Testing cheese samples for presence of STEC_Al09292015-1.pdf | 649 kB | user-9b773 | Jun 07, 2016 15:47 |
|
||||
| Version 1 (current) | 649 kB | user-9b773 | Jun 07, 2016 15:47 | |||||
| PDF File 6.1-Detection and Isolation of L. monocytogenes from Food and Environmental samples using the BAX system.pdf | 296 kB | user-49fa2 | Nov 01, 2012 16:24 |
|
||||
| Version 1 (current) | 296 kB | user-49fa2 | Nov 01, 2012 16:24 | |||||
| PDF File 6.7 Dectection and Isolation of Listeria and Salmonella.pdf | 565 kB | Samuel Joseph Reichler | Mar 10, 2023 13:19 |
|
Additional details and corrections throughout the methods section - see pp 32-33 for additional details. | |||
| Version 4 (current) | 565 kB | Samuel Joseph Reichler | Mar 10, 2023 13:19 | Additional details and corrections throughout the methods section - see pp 32-33 for additional details. | ||||
| Version 3 | 1.14 MB | user-54a31 | Mar 05, 2021 12:33 | positives need to be substreaked to BHI before PCR confirmation | ||||
| Version 2 | 1.14 MB | user-54a31 | Sep 30, 2020 09:24 | Updated with new SOP template, restructured text | ||||
| Version 1 | 132 kB | Unknown User (smb489) | Dec 01, 2015 13:23 | |||||
| PDF File 6.9-SALMONELLA BAX SAMPLE PREPENRICH check list sr 031816-3.pdf | 399 kB | user-9b773 | Jun 07, 2016 15:51 |
|
||||
| Version 1 (current) | 399 kB | user-9b773 | Jun 07, 2016 15:51 | |||||
| PDF File BAXSalmonella2 - CORRECT.pdf | 163 kB | user-6392e | Apr 04, 2016 12:05 |
|
||||
| Version 1 (current) | 163 kB | user-6392e | Apr 04, 2016 12:05 | |||||
| PDF File Salmonella_Die-off_SOP.pdf | 826 kB | Samuel Joseph Reichler | Nov 02, 2016 12:12 |
|
||||
| Version 1 (current) | 826 kB | Samuel Joseph Reichler | Nov 02, 2016 12:12 | |||||
| Microsoft Word Document SALMONELLA BAX SAMPLE PREPENRICH check list sr 031816.docx | 17 kB | user-6392e | Apr 04, 2016 12:06 | |||||
| Version 1 (current) | 17 kB | user-6392e | Apr 04, 2016 12:06 | |||||
| Microsoft Word Document SOP-Testing cheese samples for presence of STEC_Al09292015.docx | 93 kB | Aljosa Trmcic | Apr 13, 2016 11:43 | |||||
| Version 1 (current) | 93 kB | Aljosa Trmcic | Apr 13, 2016 11:43 |