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Created by
Martin Wiedmann, last updated by user-efc7b on May 03, 2011
1 minute read
Bacillus anthracis is a Gram-positive bacterium that is the causative agent of anthrax.1
Key laboratories studying various aspects of foodborne anthrax in the US and Canada include:
Key laboratories studying various aspects of foodborne anthrax in Europe include:
Key laboratories studying various aspects of foodborne anthrax in South and Latin America include:
Key laboratories studying various aspects of foodborne anthrax in Asia and Australia include:
Additional resources on Bacillus anthracis:
A number of key sources on Bacillus anthracis and anthrax are available.
References
1http://en.wikipedia.org/wiki/Bacillus_anthracis