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Created by
user-efc7b, last updated on Jul 07, 2011
1 minute read
Nontyphoidal Salmonella spp. is a Gram-negative foodborne pathogen1 that can cause a severe foodborne disease. A publication by Scallan et al.2 in 2011 estimated that 19,336 human foodborne Salmonellosis cases, including 378 deaths, occur annually in the US.
Key laboratories studying various aspects of foodborne Salmonellosis in the US and Canada include:
Key laboratories studying various aspects of foodborne Salmonellosis in Europe include:
Key laboratories studying various aspects of foodborne Salmonellosis in South and Latin America include:
Key laboratories studying various aspects of foodborne Salmonellosis in Asia and Australia include:
Additional resources on Nontyphoidal Salmonella spp.:
A number of key sources on Nontyphoidal Salmonella spp. and Salmonellosis are available.
References
1http://en.wikipedia.org/wiki/Salmonella (see also: http://en.wikipedia.org/wiki/Salmonellosis)
2Scallan et al. 2011.Emerging Infectious Diseases 17:7-15 PMID:21192848