*** This version of Confluence is for testing only and contains a copy of content from June 29th 2026. No changes will be preserved. ***

Skip to main content

University of Minnesota Food Safety Programs

Created by Martin Wiedmann, last updated on Apr 25, 2011 1 minute read

You are viewing an old version of this page. View the current version.

Compare with Current View Page History

Key faculty at the University of Minnesota with active food saftey research programs inlcude:

Francisco Diez-Gonzalez, Associate Professor, Department of Food Science and Nutrition

If you want to edit or add to this entry please contact Martin Wiedmann at mw16@cornell.edu

No labels