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Graduate Studies in Food Safety at the University of Maryland: Prospective graduate students interested in continuing their education in Food Safety are encouraged to apply for an MS or PhD in the Graduate Program in Food Science. This program is an interdepartmental program that draws upon faculty and resources from several departments and institutes including Nutrition and Food Science, Animal and Avian Sciences, Plant Science and Landscape Architecture, Bioengineering, Cell Biology and Molecular Genetics, Maryland Institute for Applied Environmental Health in the School of Public Health, and the Institute for Systems Research in the School of Engineering.

Special resources available and key units involved in Food Safety related research, teaching, and other activities at the University of Maryland:

• Center for Food Safety and Security Systems (CFS3)                                       

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  \[link: [http://cfs3.umd.edu/|http://cfs3.umd.edu/]\]
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  • • Joint Institute for Food Safety and Applied Nutrition (JIFSAN)

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    \[link: [http://jifsan.umd.edu/|http://jifsan.umd.edu/]\]

    • • • International Food Safety Training Laboratory (IFSTL)

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    \[link: [http://ifstl.org/|http://ifstl.org/]\]

    • • • Food Safety Risk Analysis Training Program

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    • • FoodRisk.org-The online resource for food safety risk analysis

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    • Department of Nutrition and Food Science

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    • Department of Animal and Avian Sciences          

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    • Sciences
    • Department of Plant Science and Landscape Architecture

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    \[link: [http://www.psla.umd.edu/|http://www.psla.umd.edu/]\]

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    If you want to edit or add to this entry please contact Abani Pradhan at akp@umd.edu