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Sapovirus is a viral foodborne pathogen1 that can cause foodborne disease. A publication by Scallan et al.2 in 2011 estimated that 15,433 human foodborne sapovirus cases, including 0 deaths, occur annually in the US.
Eric Delwart laboratory, University of California, San Francisco, CA
Key laboratories studying various aspects of foodborne sapovirus in the US and Canada include:
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