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Key laboratories studying various aspects of foodborne cryptosporidiosis in the US and Canada include:
Upton laboratory, Kansas State University, USA
Blagburn laboratory, Auburn University, USA
Brent Dixon, Canada Food Inspection Agency, Canada
Key laboratories studying various aspects of foodborne cryptosporidiosis in Europe include:
Jose Castro-Hermida, Galician Institute of Food Quality
Key laboratories studying various aspects of foodborne cryptosporidiosis in South and Latin America include:
Marcelo V Meireles, Univ Estadual Paulista, Brazil
Key laboratories studying various aspects of foodborne cryptosporidiosis in Asia and Australia include:
Grinberg laboratory, Massey University, New Zealand
Additional resources on Cryptosporidium spp.:
A number of key sources on Cryptosporidium spp. and cryptosporidiosis are available.
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