Page History

A number of universities offer undergraduate majors that prepare students for careers in food safety. Comparatively few universities offer designated studies in a "Food Safety" major; rather undergraduate training in food safety is typically offered within major in "Food Science", "Food Science and Technology, or  a major in "Food Science and Nutrition".

Universities offering undergraduate training in food safety in the US and Canada include:

1. Department Food and Animal Sciences, Alabama A & M University, USA. Link
2. Department of Food Science, Cornell University, USA: Undergraduates interested in training in food safety typically apply to the undergraduate major in "Food Science".
3. Department of Food Science and Nutrition, California Polytechnic State University, USA. Link
4. Department of Food, Nutrition and Packaging Sciences, Clemson University, USA. Link
5. Department of Nutrition, Food and Exercise Science, Florida State University, USA. Link
6. Department of Food Science and Technology, Illinois Institute of Technology, USA. Link
7. Department of Food Science and Human Nutrition,

...

1. Iowa State University, USA. Link
2. Department of Food Science and Human Nutrition, Michigan State University, USA. Link
3. Department of Food Science, Nutrition and Health Promotion, Mississippi State University, USA. Link
4. Department of Food, Bioprocessing and Nutritional Science, North Carolina State,USA. Link
5. Department of Plant Sciences, North Dakota University, USA. Link
6. Oklahoma State University, USA. Link
7. Department of Food Science and Technology, Oregon State University, USA. Link
8. Department of Food Science, Purdue University, USA. Link
9. Department of Nutrition, Food Science, and Packaging, San Jose State University, USA. Link
10. Department of Chemistry, Framingham State University, USA. Link
11. University of Guelph, Canada. Link
12. University of Idaho, USA. Link
13. Department of Food Science, Penn State University, USA. Link
14. University of Arkansas, USA. Link
15. Department of Food Science and Technology, University of California, Davis, USA. Link
16. Department of Animal and Food Science, University of Delaware, USA. Link
17. Department of Food Science and Technology, University of Georgia, USA. Link
18. Department of Food Science and Nutrition, University of Illinois at Urbana-Champaign, USA. Link
19. Department of Animal and Food Sciences, University of Kentucky, USA. Link
20. Department of Nutrition and Food Science, University of Maryland, USA. Link
    
21. Department of Food Science, University of Missouri, USA. Link
22. Department of Nutrition and Food Sciences, University of Rhode Island, USA. Link
23. Department of Food Science, University of Wisconsin-Madison, USA. Link
24. Department of Food Science, Utah State University, USA. Link
25. Department of Animal and Food Science, Texas Tech University, USA. Link
26. Department of Food and Nutritional Sciences, Tuskegee University.  Link
27. Department of Food Science and Technology, Virginia Tech, USA. Link
28. Washington State University, USA. Link

Key laboratories studying various aspects of foodborne listeriosis in Europe include:

Institut Pasteur

French Institute for Public Health Surveillance

European Food Safety Authority

Key laboratories studying various aspects of foodborne listeriosis in South and Latin America include:

Key laboratories studying various aspects of foodborne listeriosis in Asia and Australia include:

1. National Taiwan University Hospital 
   

If you want to edit or add to this entry please contact Alicia Orta Ramirez; ao98@cornell.edu