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Key laboratories studying various aspects of foodborne non-O157 STEC in the US and Canada include:
Food Safety and Enteric Pathogens Research Unit, United States Department of Agriculture, USA
STEC Center, Michigan State University, USA
Key laboratories studying various aspects of foodborne non-O157 STEC in Europe include:
Dipartimento di Scienze degli Alimenti, Italy
Institute for Hygiene and the National Consulting Laboratory for Haemolytic Uraemic Syndrome, Germany
Laboratoire d’Etudes et de Recherches sur la Qualite´ des Aliments et les Proce´ de´ s Agroalimentaires, France
National Reference Laboratory for Escherichia coli, Germany
Key laboratories studying various aspects of foodborne non-O157 STEC in South and Latin America include:
Instituto Tecnología de Alimentos, Argentina
Key laboratories studying various aspects of foodborne non-O157 STEC in Asia and Australia include:
Department of Public Health, Korea
National Institute of Health Sciences, Japan
Additional resources on foodborne non-O157 STEC:
A number of key sources on foodborne non-O157 STEC are available.
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